Biological Symbiosis & Combat Sports: Happy Hour With Matt Pfarr & Chase Austvold

Show Notes

Kyle & Jason have new friends Matt Pfarr and Chase Austvold from Lallemand on for Happy Hour, a brand known for its inoculant business in the agriculture industry. They discuss their backgrounds and how they got into the field of agriculture. The conversation also touches on their experiences in college, including their involvement in wrestling and their connection to St. John's University. They also talk about the importance of family dynamics and how it shaped their lives. The episode concludes with a discussion about Lallemand’s involvement in the yeast industry and its impact on beer and bread production. Lallemand is a diverse company that operates in various areas, including human health and agriculture. It was founded by Fred Lallemand, who immigrated from Alsace to Montreal in the late 1800s. The company initially focused on yeast production for the baking industry but expanded into other areas such as wine making, probiotics, and biofuels. They have a wide range of products, including inoculants for different crops. The Rise series is a line of biofertilizers that provide nutrient benefits, while the Stop series consists of biofungicides. Lallamand is a diversified company that offers a range of products for various industries, including agriculture, brewing, baking, and biofuels. 

Agronomists Happy Hour

Two agronomists from North Dakota getting into conversations with others that work in agriculture, of course over a beer. Agronomy, Beer, Fun!

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