This weeks happy hour takes us to The Shack in North Fargo with Andrew Green and Mory Rugg. Our conversation delves into Andrew's journey in wheat breeding, influenced by his background and experiences, and discusses the agricultural tasks undertaken in the off-season to enhance wheat characteristics through his breeding efforts.
Bull **** Session
In this conversation, Kyle and Jason discuss the ongoing challenges and planning
Next Season Starts at Harvest: Happy Hour With Kevin Gillespie of Redekop
This week we have Kevin Gillespie on for happy hour, Kevin is the ND/SD regional
Talking Pathology With A Focus On Soybeans: With Sam Markel and Wade Webster
In this conversation, Sam Markell and Wade Webster from NDSU Extension discuss t
The Montana Mafia
The conversation revolves around the experiences of the Jason, Kyle and the rest
Agronomists Happy Hour
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