Planning for 22': Navigating The Current Crop Inputs Market

Show Notes

With the crew of Agronomy Bar & Grill on for round two of Happy Hour, we tackle a more serious topic: what we all need to be thinking about given the current state of the crop inputs market. 

Speaking of next season, if you want to increase efficiency while making recommendations, or make keeping crop records a snap? Give FarmQA a look, and talk with our friend Ben Munson to find out how FarmQA can help your operation. Get a hold of Ben by email at or at 320-266-8120

Agronomists Happy Hour

Two agronomists from North Dakota getting into conversations with others that work in agriculture, of course over a beer. Agronomy, Beer, Fun!

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