Season 2

What grinds your gears?.....but more in an agronomic sense. We cover a short list  of things that bothered us this season: flea beetles, herbicide eff...

Happy hour this week takes us up to Lethbridge, Alberta. Where we find Charles Geddes, a weed scientist for Agriculture and Agri-Foods Canada, who&apo...

Happy hour takes us all the way east to North Carolina to talk to Josh Joyner. We have a ton of fun talking to Josh and learning about North Carolina ...

Happy hour this week is spent with the collective known as the Ag Mafia. Bridgette Readel, Jason Hanson, and Kyle Okke explain what it is they are up ...

Your mesonet may be the same, but we are sure proud of ours. We spend happy hour this week with James Hyde and Andrew Thostenson. James is an instrume...

This week we spend happy hour with Andrew Friskop, NDSU's extension cereal pathologist. We talk all things Fusarium Head Blight and why its impor...

This week we share the rest of our conversation with Luke Johnson and what he shares about agriculture in Georgia. If you haven't caught up on th...

Coming out of the drought of 21' we've noticed an incredible amount of leafy spurge on the countryside in 22'. We talk to both Quincy L...

We give our insight on the planting progress for the late seeding of the 2022 crop in North Dakota. Also as promised, if you are looking for the wheat...

Happy hour this week is spent with Gary Lezak and Dean Wysocki, both meteorologists. Gary is a TV weatherman in Kansas City for KSHB channel 41 news a...

This week happy hour takes us down to southwestern Georgia to spend some time talking with Luke Johnson and learning about his corner of the world. We...

This week we spend happy hour with Carla and Roxanne, bookkeepers that both Jason and Kyle have known for some time. Bookkeeping is an essential part ...