All Episodes

This weeks happy hour takes us to The Shack in North Fargo with Andrew Green and Mory Rugg. Our conversation delves into Andrew's  journey in whe...

This week for happy hour, Mory Rugg, a wheat breeder, discusses his background and career in wheat breeding. He also talks about the challenges and ad...

Angie Johnson, the Farm and Ranch Safety Coordinator for NDSU Extension, is our guest on this week’s happy hour. Angie discusses the importance of far...

This conversation discusses the recent Arizona federal court ruling that restricts the sale and use of over-the-top dicamba products in soybeans. Jaso...

SummaryIn this episode, the hosts introduce Rob Proulx,  Agriculture Technology System Specialist at NDSU. They discuss the importance of spray condit...

In this episode, Kyle and Jason discuss their personal updates, including Kyle's new baby and Jason's son's engagement. They also talk ...

SummaryQuality soil sampling is crucial for accurate results and meaningful maps.Understanding soil taxonomy can provide valuable insights into soil c...

SummaryIn this conversation, Jeff Jackson discusses various aspects of alfalfa production. He emphasizes the importance of going back to the basics, s...

Trusted Advisor Program, NDSU Pesticide Recertification, Bayer Consultants Panel, Prairie Grains Conference, and Beer. Sounds like happy hour to us!

This week we have Barney Geddes on deck for happy hour this week. Barney is both part of NDSU's faculty and a research scientist  in the microbio...

This weeks happy hour is spent with Clint Fischer, someone you all might be familiar with who are on Ag X (formally Ag Twitter). Clint is an attorney ...

This week Dr Ruth Dill-Macky joins us for happy hour. She is one of the faculty at the University of Minnesota's plant pathology department and C...